Single-Origin · Java, Indonesia
Premium Indonesian Vanilla
for Global Culinary Brands.
Single-origin vanilla beans sourced from the fertile volcanic lands of Java and crafted for world-class culinary excellence.
Supplying Vanilla To
United States · Germany · France · United Arab Emirates · Singapore · Japan · Australia
Why Java
Volcanic soil.
Tropical air.
Centuries of craft.
The island of Java sits on a ribbon of active volcanoes whose mineral-rich ash has fed its valleys for centuries. Combined with consistent rainfall and a slow ripening season, the terroir produces vanilla with a uniquely warm, tobacco-edged aroma profile sought by the world's finest pastry kitchens.
Volcanic Terroir
Mineral-dense soil from Java's volcanic spine.
Slow Curing
Traditional sun-and-sweat cycle over 90+ days.
Hand Selection
Every pod graded individually by our team.
Heritage
Generations of Indonesian vanilla farming knowledge.
The Origin of Java Vanilla
One island. Distinct terroirs.
Like wine or specialty coffee, vanilla expresses the land it grows on. Across Java, elevation, soil, and microclimate shape pods with strikingly different aromas.
West Java
Creamy · Sweet · Floral
Cool highlands · 800–1,200 m
Rounded vanillin with delicate jasmine top notes — favoured by pastry kitchens.
Central Java
Balanced · Woody · Honeyed
Volcanic foothills · 600–900 m
The classic Java profile — warm, structured, deeply aromatic.
East Java
Smoky · Cocoa · Tobacco
Mineral-rich slopes · 700–1,100 m
Bold, chocolate-edged character prized by chocolatiers and distillers.
The Highlands of Java
Where every bean begins its long, deliberate journey to your kitchen.
The Collection
Our Vanilla, by craft.
Grade A Vanilla Beans
Moisture 30–35%Long, supple, oil-rich pods for whole-bean applications.
Grade B Vanilla Beans
Moisture 18–25%Drier beans, ideal for extracts and infusions.
Gourmet Vanilla
Premium selectHand-selected pods with the deepest aromatic profile.
Vanilla Powder
Pure ground beanStone-milled whole beans — no carriers, no additives.
Vanilla Extract
Single-fold & double-foldSlow cold-extracted, deep amber, true vanilla character.
Used Across Industries
From fine pastry to fine fragrance.
Supplying gourmet brands, manufacturers, distillers and perfumers across every continent.
Bakery & Pastry
Whole pods, powder, paste.
Chocolate
Single-origin pairings.
Beverages
Coffee, tea, craft spirits.
Ice Cream & Dairy
Speckled premium scoops.
Gourmet Retail
Branded glass tubes.
Cosmetics
Skincare & body care.
Perfumery
Base & heart notes.
Food Manufacturing
Bulk extract & beans.
Export Capability
Built to ship.
Made to last.
From farm to forwarder, every step is documented, audited, and stewarded by people who have grown vanilla their entire lives.
Talk to Trade →01
Global Shipping
Sea & air freight to 30+ countries, with full documentation.
02
Quality Control
Lab-tested moisture, vanillin %, microbial counts on every lot.
03
Hand Sourcing
Direct relationships with 200+ smallholder farms across Java.
04
Consistent Supply
Multi-region sourcing ensures year-round availability.
05
Custom Packaging
Vacuum, nitrogen-flushed, or bulk — branded if needed.
06
Wholesale Support
Dedicated trade contact, samples, and tasting notes.
Sustainability
A fair price, a healthier forest, a future for the next generation.
We pay our farmers above market, invest in shade-grown plots that protect the forest canopy, and reinvest into local schools and water infrastructure.
Our Commitments →
For Trade Partners
Looking for a reliable vanilla supply partner?
Flexible MOQs, private-label support, export logistics, and a dedicated trade contact for every account. Samples ship within 5 working days.
Request Wholesale Inquiry